Hello, Friends!
It's been quite some time since I've had an opportunity to blog about our brewing experiences. To give a snippet of what all we have been working on, we've diverged slightly --albeit temporarily-- away from the Indian/exotic flavors theme, and diversifying our portfolio so to speak.
Our recent endeavors include:
- Blackberry Wheat Ale
- A failed milk stout
- Raspberry Sour
- Cinnamon Chocolate Porter steeped with Cocoa Nibs
- Procuring a Whiskey Barrel which leads us to:
- Belgian Quad Aged for 6 Months in said barrel
- Big Bad Barleywine, currently aging in same, said barrel
We're changing things around here! It's exciting. You'll also notice that we don't brew IPAs. Not to hate on IPAs, but there seems to an inexplainable fascination and love of IPAs on the West Coast. And because we're all about making different beers, IPAs simply are not fitting into our list.
Plus... I don't like IPAs ;)
